KITCHEN TRICKS: After making tea, the tea leaf becomes tight. Which is to be thrown only. If you do something similar then we will tell you that the tea leaf that you consider worthless can become a big thing even after making tea. Not only this, it can also be beneficial for your health. Learn how to use it apart from making tea.
- After making tea once you make it dry, and you can re-use it. Its tea will also be tasty and healthy. But keep in mind that the tea leaves should be used again only after drying in the sunlight.
- You can also use tea leaves to make Chholay (Gram) tasty. For this, add the tea leaf to the water and boil it and put some amount of quantity in the gram. This will bring both color and test in the gravy.
- Tea is used as a compost. In this way, clean the remaining tea leaf and put it in a pot. This will keep the plants healthy.
- Anti-oxidants are found in tea leaf. Taking a teaspoon of oil on injury or on a wound , so it stops bleeding.
- Clean the crockery by adding a little bit of Vim Powder and left tea leaves. Your crockery will shine like a marble.
- To get relief from tooth pain, squeeze the tea / tea bag into lukewarm water. After that, rinse this water.
- The use of the leftover tea can make the hair shine and glamorous, it is very beneficial. Tea water is a kind of natural conditioner. Wash the remaining spouse after making tea, then boil it in hot water again. Filter it and clean the hair after cooling the water.
